Welcome! We are home bakers who know a thing or two, and want to share some lifelong baking skills and recipes that will endure long after a flurry of pandemic baking.
One day I found myself bored in my kitchen and so I began reading the packaging of some of my favourite crackers. So many preservatives! Surely, there must be another way! So, I began by experimenting with crackers of my own. This recipe is so flexible. You can mix and match any dried herbs and…
We know why you are here, and we have the recipe for you. This sourdough recipe is pretty straightforward and makes excellent bread. I have used many recipes for sourdough, and this is my favourite one so far. Being the easiest is an extra added bonus. This recipe does not teach you how to make…
This recipe is based on the famous No-Knead Bread recipe created by Jim Lahey and published in the New York Times. It has been modified slightly to improve the precision of the dough hydration, and to improve the rise. I first discuss how and why this recipe works, but if you are TL;DR, just skip…
