This is a recipe for a layer cake suitable for stacking very tall or multi-tiered cakes. The browned butter and butter vanilla emulsion gives this cake a rich nutty flavour, and the addition of almond flour takes it to another level. Texture-wise, it has a tight moist crumb, but not too heavy, and it cuts…

Tender lemon almond cake with a creamy mousse and fresh strawberries. If you like strawberry shortcake, then you’ll love this! If you don’t have strawberries on hand, raspberries or blueberries work too, and you can experiment with other fresh fruit, but avoid using fruit that’s too wet, because that can dissolve the mousse. You can…